Wednesday, July 10, 2013

How Much Do Your Genes Matter To Your Health?

One of the biggest misconceptions that people have about their health is the role that genetics play.  The role of genetics in health is one of my favorite topics and I have lectured about it extensively.  (See my two part video on YouTube on The Role of Genetics in Longevity and How To Live to 100 at http://www.youtube.com/watch?v=dcmX4UFAyB4)

"My mother lived to 93," patients may say to me.  "I expect to live just as long."

Other patients have said something like "My father died from a heart attack at 73 and I'm afraid I will die early too."

So here's the good and bad news for any of you who share similar thoughts, good or bad.  For the most part, you are not your parents. That doesn't mean that you don't share genetic traits with them. It's simply means that given the approximately 25,000 genes now identified by human genomic researchers, the probability that you have the same exact genes and mutations as your parents, siblings, and other close relatives is highly unlikely, if not impossible.

The whole gene area is now under intense study. Hardly a week goes by without a new gene-disease connection being reported.  With names like BRCA-1, BRAF and PKCS9, the scientific community is abuzz with the significance of these findings. They should be as it's a big deal.

For illustrative purposes, I'd like to share three of these gene-disease connections.

There was a lot of recent press about Angelina Jolie's decision to undergo a double radical mastectomy due to her having the BRCA-1 gene mutation. What many people do not know is why this mutation is connected to breast cancer. The mutation itself does not cause the breast cancer. Why? The answer requires knowledge of the role of a normal BRCA-1 gene, which is to repair damaged DNA.

Our DNA is constantly being damaged, both as a result of environmental factors (the study of which is called Epigenetics) like radiation and harmful chemical exposures and by believed random occurrences during cell division.  These mutations, by their nature, can create cancerous cells.  These fledgling cancers, however, are usually either destroyed by our functional immune system or the cells' DNA damage is repaired by genes that have that function.

A normal functioning BRCA-1 is one of the genes that aids in this repair. Those with one form of the mutation (there is a second form that over-repairs DNA including that of cancer cells destroyed by chemotherapy, thereby allowing the cancer to defeat the chemo) are unable to repair DNA damage that then leads to full blown breast cancer.  In other words, people with this mutation can't easily avoid developing breast cancer because they are more vulnerable to cells growing into amass..

Not everyone with this gene develops breast cancer because the cancer development still depends on the degree to which their DNA is being damaged by lifestyle and other factors. (A good argument for living a healthy lifestyle.) Nevertheless, with a less than perfectly functioning immune defense system, they are at significantly increased risk.

(As an aside, in regards to the BRCA-1 gene, it turns out that my relative who is struggling against metastatic kidney cancer was found to have the BRC-1 gene mutation in the cancer.  As a result, the treating oncologist decided to try a novel approach to this cancer that included treating it with a chemotherapeutic agent typically reserved for breast cancer. Amazingly, if not miraculously, the previously relentlessly spreading tumor responded and actually shrank a little bit. Although the jury is still out as to long term consequences, the news was unexpected and encouraging.)

Researchers have long known that aspirin therapy appears to correlate with lower rates of colon cancer. Recently, they discovered that it only works in people who do not have a BRAF gene mutation. Given that aspirin can cause serious side effects like bleeding and ulcers in certain people, this newly discovered information will help doctors decide who is most likely to fully benefit from aspirin therapy as the test for this gene becomes more accessible.

Today's New York Times has an article describing the race between major pharmaceutical companies to develop a new treatment for lowering cholesterol. Based on research of a gene labelled PKCS9, scientists discovered that people with such a gene mutation  have lower levels of LDL, the bad cholesterol. Among two known cases where each individual inherited the mutation from both parents, the LDL reached remarkably low levels and the two individuals had no evidence whatsoever of heart disease. The pharma companies are fast at work at developing drugs to mimic the affect of the PKCS9 gene mutation.

This coming Fall, I will be giving a keynote address at the FAU Lifelong Learning Center on "Miracle Cures, Magical Pills, and Quick Fixes, Welcome to 22nd Century Medicine." My talk will center on some of the most promising scientific areas of research. Undoubtedly, the role of genes will factor heavily in the most significant advances to our understanding of disease and both its treatment and prevention over the next century.

At the moment, you can't pick your genes any more than you can pick your parents, but understanding the interaction of your genes and your lifestyle can lead to some good lifestyle decisions that may help you stay healthy.  As I like to say to my patients, "Don't obsess about your genes, but don't ignore them either." In other words, what you do to your genes matters as much as what genes you have. Stay thirsty for knowledge my friends.

Tuesday, July 2, 2013

Two Doctors' Opposing Views On Supplements: You Be The Judge

The following is an exchange that recently took place between Dr. Randy Baker, a self-proclaimed holistic doctor, whose claim to fame is that he was once the doctor of Jerry Garcia of The Grateful Dead rock band, and myself.  This exchange took place on a website called HealthTap. In respnse to the question below, Dr. Baker offered advice. I initially questioned his advice and you can read for yourself what followed.
 
Dr. Baker commented:
Diet & supplements
7.0 isn't terrible. Many docs would add drugs but diet, supps. & exercise can often reverse diabetes. The most impressive method I've seen is a raw vegan diet as advised by Gabriel Cousens MD- see his book There Is A Cure for Diabetes & http://www.naturalnews.com/028341_diabetes_living_foods.html Also http://spectrum.diabetesjournals.org/content/22/4/206.full Consider consulting a holistic doc.



Dr. Steven Charlap commented:
Skip the supplements and focus on a low glycemic, low fat diet combined with 45 minutes per day of moderate intensity physical activity (difficult to sing) to reverse the diabetes. a1c of 7 merits concern and requires immediate attention to prevent progression.

Dr. Randy S. Baker commented:
Dr. Cherlap, I am not sure why you advise "skip the supplements" when the review cited in my answer, from a mainstream journal published by the American Diabetes Association, cites sound research showing significant reductions in A1C in those taking a combination of chromium and biotin, and in those taking fenugreek, gymnena sylvestre, milk thistle or chia. Aloe alone reduces fasting glucose from an average of 250 to 142. These supplements are extremely safe and highly effective and when combined with a low-glycemic diet and exercise are likely to give significantly better results than diet and exercise alone.

Dr. Steven Charlap commented:
Simply put, because none of these supplements are needed to minimize the ravages, slow the progression or reverse type two diabetes if a diabetic is eating a healthy diet and exercising properly. In fact, and i hope you agree,diet and exercise are the most important approach for diabetics Getting people to rely on pills when natural solutions exist is just plain misdirected.

Dr. Steven Charlap commented:
By the way Dr. Baker, do you read the studies you cite? In the Diabetes Journal article it clearly states "The American Diabetes Association's official position is that there is inconclusive evidence demonstrating the benefit of chromium supplementation?"E nough said? Besides one can get chromium from food so why get it in a pill?

Dr. Steven Charlap commented:
Stop pushing supplements.

Dr. Randy S. Baker commented:
Dr. Cherlap, I could not agree more that diet and exercise are essential foundations of diabetes care and there is no substitute for them. The bulk of my original answer above was advising Dr. Cousen's diet, which has very impressive results. However, many diabetics still have elevated sugars despite a healthy diet and exercise. The supplements I have mentioned are "natural solutions," herbs like cinnamon, aloe, and milk thistle, the trace mineral chromium, the vitamin biotin and the food chia seeds. My intention is not to get people to "rely on pills" but to use every safe and effective tool available to improve and enhance health.

Dr. Steven Charlap commented:
Dr. Baker, My concern with your answer is that even though these compounds may come from nature, there are no conclusive studies regarding their proper dosing, their interaction with other drugs, their long term side effects, etc. Not everything in nature is safe, e.g. poison mushrooms and berries, and natural products that have a medicinal effect must be used with the same caution as a prescribed drug . Also, many of these products are accompanied by chemicals used to package, prepare, and dispense them that potentially carry their own risk factors. The real issue is you would never advise a patient you haven't met to take a specific prescription in such a forum; yet, you don't hesitate to tell them to take various supplements in combination without knowing their medical histories, other medications, etc. Again, just because something is natural doesn't make it safe and if it works as you suggest, then it's the equivalent of a prescribed drug that must be used cautiously and monitored.. Sugar cane, the foxglove plant, red yeast rice, white willow bark are all natural but their extracts at various doses can be quite harmful. Please stop the dangerous practice of recommending specific supplements to patients you don't know.

Dr. Steven Charlap commented:
By the way, studies have shown the advantages of a pesco-vegetarian diet over a raw vegan diet, so Dr. Cousins approach may not be the healthiest. Are you a fan of fish oil in a pill or wild Alaskan salmon?

Dr. Randy S. Baker commented:
Dr. Cherlap, I appreciate your comments and agree with much of what you have to say. I could not agree more that just because something is natural does not mean it is safe. If you look at the original answer above I did not recommend any specific supplements for the patient, just referenced a review from a mainstream journal demonstrating the efficacy of a variety of supplements for diabetes along with advice to consult a holistic MD with expertise in such supplements. And yes, some of these supplements can have side effects and interactions with pharmaceuticals (though the patient who asked the question does not appear to be taking pharmaceuticals). One of the reason I feel it is reasonable to mention specific supplements in my answer here is that so few doctors know about these and I want patients to be aware of these options. One area where we disagree is the safety of over-the-counter nutraceuticals compared to prescription pharmaceuticals. While there are safety concerns with both, over 100,000 Americans die each year from the side-effects of properly-prescribed pharmaceuticals, and in recent years ZERO deaths have been reported from nutraceuticals. Are there probably a few people who's death was related to nutraceuticals but this was not recognized?- quite possibly yes. Are the hazards of nutraceuticals as a class anywhere near the hazards of pharmaceuticals? Not even close! Still, I do agree these substances should be used wisely and optimally under the guidance of a physician who is knowledgeable in such matters and it is unfortunate that most doctors receive virtually no education in these matters. I also share your concern about the safety of the additives/fillers/binders in drugs and supplements. That is one of the reasons I advise people work with a knowledgeable physician, for guidance in choosing the best quality supplements. As for Dr. Cousens, the only condition for which I recommend trying a raw vegan diet is diabetes, as he has gotten such impressive results. In general I am quite skeptical about the wisdom of a totally raw diet for most people and personally follow a primarily pesco-vegetarian diet myself. And I advise the raw vegan diet for diabetics only temporarily, feeling it is wise to go to more balanced diet after better control is obtained. Like you, I agree that it is always best to get nutrients from our diet when possible and wild Alaskan salmon is my favorite source of omega 3's, but for those who don't like fish (or can't afford it), purified fish oil pills (or liquid) is an acceptable option, though many (but not all) people can get adequate Omega 3's from flax or hempseed oil. Again. I appreciate your feedback. HealthTap is an interesting forum not just because of our opportunity to help the patients here but because of the opportunity to see the perspective of our fellow physicians and have discussions like this one!

Dr. Steven Charlap commented:
Dr. Baker, I am always concerned when doctors quote the 100,000 figure of American deaths by prescription meds, first because it is represents an extrapolated estimate that has never even come close to being proven as true and second, and much more importantly if were true, it represents just .00002 (.0002%) of the 4.02 billion annual prescriptions that Americans received in 2011. In other words, for every 10,000annual prescriptions there may be one purported related death, which may or may not have been caused by the prescription and even if the prescribed was, the cause, the drug may have caused the death because it was the wrong prescription for the diagnosed medical problem and the patient therefore died because he or she was improperly treated, and not because of a side effect of the drug. As for deaths related to supplements, as you know, as there typically no records kept in any formal manner of supplement usage, it has proved very difficult to link deaths to supplements usage unless the death happened quickly. if the supplement contributed to the death over time,there would be no easy way to link them together. It took a good study to show the link between beta-carotene supplements and increased cancer risk. Smarter people than me have shown real dangerous links between many supplements and increased mortality. Forgive me if I say it would be disingenuous to state that any specific supplement is useful when the prevailing scientific evidence is inconclusive for that supplement. Chromium for diabetes is a perfect example. While I appreciate that reasonable people can disagree, the credible science continues to support very limited use of supplements in general. Even if doctors are over-prescribing prescription medications and some of these medications create serious adverse events, it is not a justification to advise patients about whom you know little to nothing about their medical histories to take supplements instead. Please stop giving such advice in this forum and limit it to your private practice where it is prudent to do so.

Dr. Randy S. Baker commented:
Dr. Cherlap, the 100,000 figure is on the FDA website. Quoting the FDA's own website: "Why Learn about Adverse Drug Reactions (ADR)? Institute of Medicine, National Academy Press, 2000 Lazarou J et al. JAMA 1998;279(15):1200–1205 Gurwitz JH et al. Am J Med 2000;109(2):87–94 Over 2 MILLION serious ADRs yearly 100,000 DEATHS yearly ADRs 4th leading cause of death ahead of pulmonary disease, diabetes, AIDS, pneumonia, accidents and automobile deaths" Again. all of the above is claimed by the FDA- see http://www.fda.gov/Drugs/DevelopmentApprovalProcess/DevelopmentResources/DrugInteractionsLabeling/ucm114848.htm As for my advising the people who ask questions here, the whole reason they ask questions is to learn about treatment options. If a diabetic asks what they can do to improve control, I will of course discuss diet, exercise and pharmaceuticals but feel I would be remiss not to mention over-the-counter nutraceuticals that are widely considered safe and proven effective in studies published in mainstream journals. I commonly discuss the potential hazards, side effects and interactions of supplements on HealthTap and do not see them as a panacea. I would expect people trying supplements to do so under proper medical supervision. If you disapprove of this then we will just have to agree to disagree on this topic.

Dr. Steven Charlap commented:
Dr. Baker, Here are the actual citations for the 100,00 figure: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6026a1.htm http://www.iom.edu/~/media/Files/Report%20Files/1999/To-Err-is-Human/To%20Err%20is%20Human%201999%20%20report%20brief.pdf

As you, and anyone else reading our comments, can read, the 100,000 number is an estimate and it includes many pain meds such as oxycodone as the cause of death, which is often an overdose. In response to your comment, "I would be remiss not to mention over-the-counter nutraceuticals that are widely considered safe and proven effective in studies published in mainstream journals. I commonly discuss the potential hazards, side effects and interactions of supplements..." When you say "widely considered," by whom? Other physicians? That is a blatantly false statement and you know it. Also, many of the journals, particularly the ortho-molecular journals, which commonly support supplements, are not widely respected by the physician community. Most physicians disdain supplements and for good reason, the least of which is their love for pharmaceuticals. As to your statement that you commonly discuss side effects, I saw no such discussion in regards to your diabetes recommendations. As you said, we can agree to disagree and let the facts speak for themselves.

Sunday, June 30, 2013

Why Has It Become So Hard To Stay Healthy?

Many patients tell me it is very hard to live a healthy lifestyle. They are absolutely right and a look at our history will explain why.

About two-hundred thousand years ago, modern man (and woman) or Homo Sapiens, is believed to have evolved. This means at that time those early for-bearers had all the phenotypical characteristics that we have today, although they were yet to adopt more evolved social characteristics. That did not happen until an estimated fifty thousand years ago when man began to display modern behavior as he started forming groups and living together.

Yet, there is relatively little human history available beyond ten thousand years ago when the Neolithic Revolution or what some call the first Agricultural Revolution began. This revolution involved the wide-scale transition of many human cultures from a lifestyle of hunting and gathering to one of agriculture and settlement, which supported the growth of large populations. But most sociologists, anthropologists, even humanists would agree that man's heavy lifting and major accomplishments truly began with the Industrial Revolution, which was the transition to new manufacturing processes in the period from about 1760 to some time between 1820 and 1840.

The Digital Revolution, which can be called the newest Industrial Revolution, is the change from analog mechanical and electronic technology to digital technology that has taken place since about 1980 and continues to the present day.

During all these periods, life as we know has undergone profound changes, particularly our relationship with food. From hunting our food and gathering it from nature, we began to grow our own. Take wheat for example.It could be argued that humans' social and cultural roots is closely tied to the development of wheat since before recorded history. In regards to wheat, first we learned how to process it into breads and cakes. Then scientists learned how to genetically manipulate wheat by changing the nature of its protein called gluten so it would grow more robustly.Inventions like refrigeration allowed us to gather in our homes foods, such as meat, dairy, etc. that had been otherwise difficult to access on a regular basis.

Basically, as we advanced our knowledge and the world progressed, men and women changed their relationship with food. We no longer ate to simply sustain ourselves; rather, we began to eat for pleasure.  To paraphrase Benjamin Franklin, "we no longer eat to live,  we now live to eat." Arguably, modern conveniences and those technological advances yet to be discovered have created some significant challenges to our health.

Why do I say that? Consider the following. Today, you can have access to a week's or more supply of food without traversing more than thirty feet to get to your refrigerator or pantry. You can communicate with virtually anyone in the world at any time without moving an inch. You can get to the four corners of the Earth without breaking a sweat. Basically, you can exist by taking weekly or so trips to a local supermarket, stocking up on meats, cheeses, breads, cakes, cookies, crackers, canned foods, frozen foods, etc. You can also have it delivered for free. You can also typically access at least a dozen or more restaurants, fast food or otherwise, within one mile of your home.

Our entire commerce now appears to be built around conveniences, which require little physical exertion and even less social interaction.  Like the lunacy of paying for bottled water, once unthinkable, we now pay countless gyms for the privilege of exercising, which we did for free for nearly two-hundred thousand years, not considering the millions of years before as less evolved hominids. I  often quip to audiences that the Okinawans, Sardinians, and Icarians, who count among them many centenarians for hundreds, if not thousands of years, have never even seen the inside of a gym. They don't need them based on their lifestyle.

Technology has also been disruptive. Countless patients have told me they are either on the computer or watching television in the middle of the night because it's there and they can't sleep. 

Food science may be the worse offender. With the ubiquitous nature of processed foods and consumables that can't in good faith even be called food anymore because they are entirely composed of artificial ingredients and chemicals, we are challenged every passing day to stay healthy.

So what does it still mean to be healthy?  It means to eat healthy foods in reasonable quantities, stay physically fit, enjoy positive social interactions, get adequate sleep, effectively manage unavoidable stresses, and have purpose in life. Our modern society increasingly challenges every single aspect of what it means to be healthy. That's why I say that staying healthy requires extraordinary effort.

To stay healthy you simply have to forgo many modern conveniences and live at least part of your life like your ancestors. You have to walk or run whenever you can, eat primarily real food, which is the produce of the ground best eaten raw when possible with added wild Alaskan salmon, nurture relationships and make an effort to meet friends in person, take steps to get a good night's sleep, develop skills in managing stress.and most of all find new challenges every day to keep you engaged.

I know I'm asking for a lot when it's so simple to do none of these, but if you really want to feel what it means to be human (again), make the effort. I promise you it will be life changing.




    

Tuesday, June 25, 2013

To Lose Weight, Get Your Head Into the Game

Altogether now. "If your head is not in the game, the game is over before you start."

Last evening, I came across an article about a new analysis of a study called the Look AHEAD (Action For Health in Diabetes) trial that purported to show that lifestyle intervention had no (yes, I meant no) benefit in reducing heart disease for type two diabetics. The study was a randomized study in which one group, the control group, received up to three yearly educational sessions dealing with their diabetes, while the second group, the study group, received regular counseling about reducing their calories and exercising more.

This may surprise you, but I wasn't surprised by the results.

About fifteen years ago, a study was done called the Adverse Childhood Experiences (ACE) study. The  ACE study showed a direct link between adverse child events and unhealthy behaviors. The number of adverse child experiences, which include physical and sexual abuse, the death of a parent, living with an alcoholic parent, etc.correlated almost perfectly with the number of unhealthy behaviors demonstrated during later adult life.  The landmark study showed the absolute relationship between mind and body, psychology and physiology, what's going on in your head, and your overall health.

When I rook a close look at the Look AHEAD study, it was very clear that although a psychologist was suppose to be part of the team at each medical center that participated in the trial that involved over 5,000 patients, psychological counseling and behavioral modification was not an intrinsic part of the study.

Most health conscious people know that simple caloric reduction does not guarantee weight loss, let alone good health because the source of the calories is as important as the number of calories. Case in point. A recent medical case revealed a woman who drank only soda for a number of years and became deathly sick. Another example is the Atkins Diet which proves that calories derived mostly from meat does produce weight loss, but at the cost of heart health.

The lesson here should be clear. Simply telling people to restrict their calories is a failed experiment in the making. Getting them to exercise more without concomitant changes in other aspects of their lifestyle provides marginal benefits at best.

Having now counseled hundreds of patients about their weight and the lifestyle changes they need to make to get healthier and lose weight, I can tell you with almost absolute certainty that simply telling patients what to do does not work.  Virtually every human being has a story unique to him or her. Understanding that story, identifying rationales for the decisions made, exposing motivations to make change, and acknowledging the challenges faced to modify behaviors are equally important to helping a person make changes.

In the Look AHEAD trial, it should have come to no surprise to any of the researchers that many of the participants either regained or were regaining the weight they earlier had lost as the trial progressed. Why? They had followed directions, not made fundamental changes to their mind-body connections. Their relationship to food had not changed. They had simply denied themselves calories for an extended period of time and eventually resumed bad habits. Nothing had really changed and the weight came back. Their hearts were essentially no better off than before the trial began.

Back in March, I wrote a blog titled "The Main Reason You Can't Lose Weight is EXACTLY What You Think!," which can be found at http://mdprevent.blogspot.com/2013/03/the-main-cause-of-weight-gain-is-exacty.html.

I think the Look AHEAD study does an admirable, if clearly not intended, job of proving the point that lifestyle interventions that don't include psychosocial counseling are often doomed to fail.

Discussing the mind-body connection is more than new age mumble-jumble. It is the key to good health and those who ignore the connection do so at their own peril.  If you are one of those people who has tried everything possible to lose weight through the mouth and you just can't seem to get a handle on it, maybe it's time to switch your focus to whats going on in your mind. It may change everything.

Wednesday, June 19, 2013

Can Dementia Be Prevented?

Let's start with the good news. Among Americans, only one out of eight develop any form of dementia by the age of 65. By 80, four out of seven are still dementia free. Nevertheless, dementia and the related cognitive impairment and short term memory loss, can be devastating to both the person who suffers from it as well as to friends and loved ones.

When I speak of dementia, I mean all types of dementia, including the most common called Alzheimer's and the second most common called vascular or multi-infarct dementia. For a good video review of the the entire topic of dementia and it's prevention based on lifestyle changes, please see my five-part youtube video lecture that starts at http://www.youtube.com/watch?v=nAXJFVDO5-8.

Since giving this lecture back in 2011, the preponderance of evidence I have come across supports the relationship between lifestyle and the development of dementia  However, there were two recent studies worthy of careful consideration. The first, which I wrote about in my blog titled "If You Jump Up and Down After Reading Today's Blog, You May Actually Remember It When You Get Older!,"which can be found at http://mdprevent.blogspot.com/2013/02/if-you-jump-up-and-down-after-reading.html, identifies the correlation between physical fitness and dementia prevention. Exercise is undoubtedly the number one best known strategy to delay or prevent the onset of cognitive impairment. It's better than intellectual stimulation and all the drugs and supplements on the market today. Move!

What about diet? Well, a new study just came out, prompting today's blog that demonstrates the relationship between what you eat and what develops in your cerobro-spinal fluid (CSF), the fluid that encases the brain and spinal canal.  In this study, people fed a low fat, low carb diet were found to have the lowest levels of beta-amyloid, a peptide (smaller than protein) most scientists believe (some believe it's a protein called tau and others think it may be something else entirely) is responsible for the development of Alzheimer's. Although this study was not conducted long enough to offer definitive evidence that a diet that decreases levels of beta-amyloid in the CSF results in lower rates of dementia, I think it still merits close attention because it supports the strengthening assertion that what you eat affects the long term health of not only the rest of your body, but your brain as well.

With the preponderance of evidence showing that what you eat has a profound impact on your chances of living a longer, healthier, pain-free life, or dying prematurely from cancer, heart disease, etc, isn't it seriously worth rethinking the foods you eat?

The short list remains the same. Avoid processed sugar based products, saturated fats, and trans fats, and consume plenty of vegetables, fruits, nuts, beans, seeds, whole grains, and wild Alaskan Salmon.

Tuesday, June 11, 2013

Are all fish equally healthy?

I would like to preface today's blog by stating that it would take a book to do real justice to this subject.

A few months ago, I wrote a hearty defense of fish as part of a healthy diet.(see http://mdprevent.blogspot.com/2013/03/in-defense-of-fish-consumption.html). Since that time, meaningful studies continue to emerge supporting the value of including fish.  A recent study showed that pesco-vegetarians (vegetarians who also consume fish) do better than any other category of eater, including pure vegans, when it comes to overall mortality. The study, however, did not distinguish among types of fish.

In my practice, I counsel many patients about the importance of consuming fish. Many patients say they already do. On closer scrutiny, it turns out that most are eating tilapia, farm-raised salmon, and canned tuna fish.  When I recommend fish, these are not my first choices. As a choice, they are undoubtedly preferable over hamburgers, hot dogs, and cured meats. They are also superior to other forms of red meat and caged fowl. But when it comes to choosing among fish, they rank low.

My first choice and champion remains wild Alaskan Salmon. One of the great things about wild Alaskan Salmon is that the salmon is often caught after it spawns and closer to the end of it's life cycle. This allows for sustainability of the species and is ecologically friendly.

I make a point about Alaskan salmon because wild Alaskan salmon as opposed to its Oregon and California counterparts, has far less Polychlorinated biphenyl (PCBs) contaminants. In fact, last year, Oregon issued a safety alert about wild Oregon Salmon being highly contaminated. So please take note when selecting wild Salmon, it's source is equally important to it being wild.

Tilapia and other farm raised fish, including salmon, contain far less of the essential Vitamin D and health promoting omega-3s than does wild Alaskan Salmon. In fact, wild Alaskan salmon has four times the Vitamin D as it's farm raised equivalent. Wild salmon tends to be leaner, having less saturated fats, and is an excellent and essential source of Vitamin B12 and protein. It alo contains an generally considered healthy anti-oxidant called astaxanthin. Free of articial dyes, food additives, antibiotics and growth hormones, Wild Alaskan salmon is my ultimate food.

What about other fish?

I like wild sardines and herring. As small, non-predatory fish, they also contain few contaminants and are high in omega-3 fatty acids. Costco and many supermarkets sell wild sardines in a can and wild herring in wine sauce.

What about tilapia, a perennial favorite?

Here's a snippet from Wikipedia discussing the problem with tilapia.

"Typical farm-raised tilapia (the least expensive and most popular source) have low levels of omega-3 fatty acids (the essential nutrient that is an important reason that dieticians recommend eating fish), and a relatively high proportion of omega-6. "Ratios of long-chain omega-6 to long-chain omega-3, AA to EPA, respectively, in tilapia averaged about 11:1, compared to much less than 1:1 (indicating more EPA than AA) in both salmon and trout," reported a study published in July 2008. The report suggests the nutritional value of farm-raised tilapia may be compromised by the amount of corn included in the feed. The corn contains short-chain omega-6 fatty acids that contribute to the buildup of these materials in the fish."

Tuna, wild or otherwise, is a predatory fish and therefore accumulates lots of mercury. As does cod, halibut, sole, lobster, shrimp, etc. Again, given the choice between red meat and these seafood, the fish are better. Of course, that assumes the fish are not soaked in butter or drenched in a fatty mayonnaise.

The evidence against red meat and dairy, by the way, continues to mount. The recent link of L-carnitine, a by product of meat and whey protein degradation, with inflammatory heart disease, combined with the well established dangers of high saturated fat consumption in terms of heart disease, cancer, stroke, dmentia, etc. should give you meat eaters serious pause for reconsideration.

There's nothing fishy about wild Alaskan Salmon. How about some for dinner?

Sunday, June 2, 2013

Ginkgo Biloba, Dr. Oz, and Memory

On his Friday May 31, 2013 show, Dr. Oz stated emphatically that there is no conclusive evidence that Ginkgo Biloba in supplement form helps or hurts. He cited recent animal studies that suggest Ginkgo may cause certain types of cancer, but they were only studies in rats and mice. He stated that there are other studies that suggest benefits. His conclusion based on consulting his "experts" was that one is better off not taking it.

Is this news? Not to Steven Novella, MD, an American clinical neurologist and assistant professor at Yale University School of Medicine, who appeared on the April 26, 2011 episode of the Dr. Oz Show and argued this very point. Dr. Novella stated during that episode that the evidence to support the use of Ginkgo Biloba was inconclusive and Dr. Oz pushed back. (See http://www.doctoroz.com/videos/alternative-medicine-controversy-pt-1)

As I wrote in my last blog about other supplements and you may have just seen at the link above, Dr. Oz hasn't always been so neutral about recommending Ginkgo.

Still not convinced?

Check out the following links to see for yourself.

Here's a video I plucked today from his website that shows another previous episode of his show.

http://www.doctoroz.com/videos/does-it-work-ginkgo-biloba

Want more?

Here's a quote from a website called Realage.com in which he has an ownership stake:

RealAge answered:
The ginkgo tree, also known as the maidenhair tree, is one of the oldest living species in the world. This hardy, deciduous tree is cultivated on plantations in many parts of the world, primarily in the United States and China. Ginkgo leaves are picked, dried and extracted to manufacture ginkgo products, which are marketed widely.

Extracts of Ginkgo biloba can be used to treat the following:
  • limping due to insufficient peripheral blood flow (disorders of peripheral circulation, or intermittent claudication)
  • memory loss due to general mental deterioration (dementia) or physical disorders that cause a decrease in mental function (organic brain syndrome)
  • dizziness (vertigo) and ringing in the ears (tinnitus), originating from insufficient blood supply to the inner ear"
Still hungry for proof?

Here's another quote from Sharecare.com, a website he jointly owns and which purchased Realage.com.

"What are the benefits of Ginkgo Biloba?
Dr. Mehmet Oz answered:
Ginkgo biloba improves mood and can help prevent macular degeneration.Watch the video to find out from Dr. Oz about the other benefits of ginkgo biloba."
I can't make this stuff up. Dr. Oz is sowing a great deal of confusion by stating one thing one day and flipping on it the next. The worse part, he doesn't bother to clean upon the web and his own site of the old "wrong" information he previously shared. It's obvious he's not taking anything for memory. He must also think his audience also has a poor memory and can't remember what he previously said.

I wonder if we all wouldn't be better off if Dr. Oz just kept his mouth shut? What do you think?

As for Ginkgo Biloba for memory, forget it.